To pursue a B.Tech. (Bachelor of Technology) degree at the College of Food Technology in Thrissur, aspiring candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) with a strong background in science, specifically in Physics, Chemistry, and Mathematics. Additionally, candidates must have secured a minimum aggregate score of 50% in their qualifying examination. Furthermore, they should have appeared for a relevant entrance examination, such as the Kerala Engineering, Architecture, Medical (KEAM) entrance exam, and obtained a valid rank. Meeting these criteria will enable students to apply for the B.Tech. program at the esteemed College of Food Technology in Thrissur, providing them with a solid foundation in the field of food technology.